You may have missed the rabbit hole, but as you emerge you know you are not in Kansas anymore.
This ‘wonderland’ is not the impersonal big winery tasting, it is as comfortable as the kitchen table but with the best Riedel glassware and the gentle hospitality of our cellar door manager, Janet Phillips.
There is Jen’s fresh baked sour dough bread and fantastic local olive oil to taste and perk up the palate and Dave’s hand-crafted refectory table to sit around while Janet presents our wines. Janet knows them intimately and is a mine of knowledge about the other wines and personalities of the district.
You are treated professionally but you are not sitting for an exam; we are, and we want to pass with flying colours.